For any food lover, New York City in October is a feast for the senses. The city’s farmers’ markets, known as Greenmarkets, are overflowing with the bounty of the autumn harvest. This guide will help you taste the very best of the season.
Explore the Union Square Greenmarket
The most famous of the city’s markets, the Union Square Greenmarket, is an absolute must-visit in October. You’ll find a stunning array of fresh-picked apples, colorful squash, and hearty root vegetables. Talk to the farmers, sample artisanal cheeses, and pick up a loaf of fresh-baked bread. It’s the perfect place to assemble a picnic to enjoy in a nearby park.
Discover Seasonal Treats and Ciders
October is the season for all things apple and pumpkin. As you wander the markets, be sure to try a cup of hot apple cider—or perhaps some hard cider from a local New York cidery. Don’t miss out on freshly baked goods like apple cider donuts, pumpkin bread, and savory pies. These seasonal specialties are the perfect fuel for a day of exploring the city.
Visit a Neighborhood Market
While Union Square is the largest, nearly every neighborhood has its own local Greenmarket, each with a unique character. From the Abingdon Square market in the West Village to the Grand Army Plaza market in Brooklyn, these smaller markets offer a more intimate experience and a chance to connect with local communities while still enjoying the delicious flavors of the fall harvest.
