Your daily borough-by-borough look at what’s opening and closing across New York City’s food scene. Today: a Georgian carb palace lands in Bushwick, a live-fire

Quick Bites: Socceria — from the Taqueria Ramirez team — just opened in Greenpoint and is already the best sports bar in Brooklyn. Grimm Tavern

Quick Bites: London cult-favorite Dishoom confirms its first-ever U.S. location is coming to Lower Manhattan this year. Filipino-American cocktail bar June Baby is gunning for

The Llama Inn team reopens its old Williamsburg corner as Café Bar J.F., plus Queens Tavern, Lonnies, and Bar Susanne across the boroughs this week.

Today’s NYC food news: Mắm’s Chinatown bánh mì spinoff Phê is widening service, Greenwich Village mainstay Loring Place named July 14 as its final dinner, and Grimm Ales’ Prospect Heights tavern is closing in on a June debut at the old Olmsted space.

A London-style tavern lands at Hudson Yards, a Culinary Class Wars runner-up opens a farm-driven tasting room in Murray Hill, and the budget omakase counter Sendo cracks open its second outpost on West 8th Street.

Bar Susanne brings raw bar and waterfront views to Domino Park, Lonnies opens in a Boerum Hill brownstone, and Greenwich Village mainstay Loring Place announces it will serve its last meal July 14.

This week’s NYC restaurant openings and closings: Lonnies debuts in Boerum Hill from the Ingas Bar team, Sendo opens its Greenwich Village outpost, Six Coasts by Smorgasburg settles in on Governors Island, and the Health Department shuts seven restaurants across four boroughs.

May 21 NYC food snapshot: Six Coasts by Smorgasburg is officially up and running on Governors Island, Skinny Louie’s third Manhattan smash-burger counter is open on the UES, and the Health Department took a breather. Plus the openings still riding this week’s wave.

Greenpoint’s Michelin-decorated Ilis announces a May 28 closing as the building changes hands; Grand Banks’ Fireboat opens at Brooklyn Bridge Park’s Pier 6; and Chinatown’s Phê keeps inching toward a full debut.

A 48-hour snapshot of NYC’s restaurant scene heading into the weekend: Yemenat in Bay Ridge picks up Michelin Guide attention, the May Hit List class stays locked in, and the Health Department stays quiet.

Today’s NYC food news: Cote 550 and Bar Chimera at 550 Madison stay red-hot, Flatiron’s Kidilum is the hardest South Indian reservation in town, and the Health Department lightens up after a heavy week of closures.

Spring is in full swing and New York’s restaurant scene is not slowing down. This week covers the freshest spots to hit the city —

It’s Mother’s Day, so the city’s restaurant news is mostly a brunch-reservation arms race — Nobu Downtown, Leonetta, Meadowsweet, and Restaurant Yuu all running special menus, while Jeju Noodle Bar’s Nolita expansion at 204 Elizabeth Street keeps moving toward its spring debut.

Mother’s Day brunch availability across all five boroughs, Phê’s slow soft opening in Chinatown, Kidilum’s growing reputation in Flatiron, and the week’s seven Health Department closures.

The city’s dining scene keeps spinning: fresh spots are landing in the LES, Carroll Gardens, and DUMBO, while the Health Department delivered a rough week

Estelle’s opens on the Meatpacking cobblestones, Highball Ltd. brings speakeasy cocktails to Grand Central, Greenpoint Fish & Lobster takes over Bar Bruno in Carroll Gardens, and The Squared Circle Cafe gives Harlem a wrestling-themed coffee and bar destination.

It is Cinco de Mayo, and that means menu pivots from Avant Garden to Tortilleria Nixtamal. Plus a new West Village brookie bakery, the Bushwick debut of Chama Mama, and Sea & Soil’s bigger Atlantic Avenue home.

May kicks off with another wave of high-profile openings clustered in Brooklyn, a few quiet closures, and summer arrivals already booking up curiosity. Here’s what’s new — and what’s gone — heading into the first weekend of May.

April closes with a wave of closures: Zaro’s Cafe (32 years), Hunter’s Steak & Ale House (30 years), Dim Sum Palace, and The Brookdale. Plus: Bar Chimera and After Eden are now fully open.

Bar Ferdinando revives a Carroll Gardens legend, Sud NYC brings easy Italian to Williamsburg, Marcel opens in Midtown with serious French pedigree — plus Edgar’s Cafe closes after 38 years on the Upper West Side.

Your borough-by-borough roundup of the latest NYC restaurant openings and closings for the weekend of April 25, 2026 — from Ivy Stark’s plant-forward debut at Union Square to Cote’s three-bar Bar Chimera and a Michelin-pedigreed steak spot in Greenpoint.

A 48-hour pulse on NYC restaurants: Marcel opens on Madison Avenue, After Eden draws crowds for Vietnamese coffee on the LES, Bar Ferdinando keeps Carroll Gardens busy, and the Capital One Cafe at 72nd & Amsterdam closes today.

A midweek scan of NYC’s restaurant scene: Red Bamboo shutters after 24 years in the Village, Dean’s British pub arrives in SoHo, Marcel settles into the Upper East Side, and the Seaport’s Tin Building officially hands off to a Balloon Museum.

Your Monday rundown of NYC restaurant openings and closings — what debuted over the weekend, what’s coming this week, and the borough-by-borough rollup so you know where to eat tonight.

April is treating NYC diners well. The past week brought a strong wave of new openings across Manhattan, Brooklyn, and beyond — from pink-lit rotisserie

Spring is in full swing and NYC’s restaurant scene is keeping pace. Here’s your borough-by-borough roundup of what’s new and what’s gone in the last

Spring is in full swing, and NYC’s dining scene is feeling it. This week brings a crop of exciting new arrivals – from a soulful

Quick Bites Motek opens its second NYC location on Bleecker Street in Greenwich Village — Mediterranean all-day dining with a $5 happy hour GiGis and

Quick Bites: Ayat’s Palestinian restaurant Hind’s Hall is now serving on the Upper West Side, Crybaby brings French Alpine wines to the Bowery, Tin’s preps