Staten Island’s dining scene may fly under the radar compared to its flashier borough siblings, but that’s part of its charm. This spring, a handful of new openings are giving residents and visitors fresh reasons to eat local — from an Italian pasta shop with daily-made noodles to a waterfront eatery with harbor views.
Piccola Pasta Shop: Fresh Pasta Made Daily
Piccola Pasta Shop is now open on Staten Island, brought to you by the team behind Piccolino Ristorante, which already has a loyal following on the island and in New Jersey. This isn’t just a restaurant — it’s part Italian grocer, part pasta maker, and part pantry destination. Fresh pasta is made daily on-site, and the shelves are stocked with housemade pasta sauces, coffee, and carefully curated Italian pantry goods. Gluten-free options are available for those who need them. If you’ve ever wanted to bring the quality of a fresh pasta dinner home without doing all the work, this is your place.
Corrado’s Cucina Opens in Great Kills
Corrado’s Cucina has opened at 831 Arthur Kill Road in the Great Kills neighborhood, adding another Italian restaurant and pizzeria to Staten Island’s deep bench of Italian dining. Located at the intersection of Arthur Kill Road and Richmond Avenue, Corrado’s is serving classic Italian-American fare in a neighborhood that takes its Italian food seriously.
Paris Baguette Arrives on the Island
The international bakery chain Paris Baguette has opened a Staten Island location, bringing its signature pastries, breads, cakes, and café offerings to the borough. Early visitors note the spacious interior and welcoming atmosphere. The bakery is known for its artisan bread baked fresh throughout the day and an Instagram-friendly pastry case that makes choosing just one thing nearly impossible.
Cole Dockside Anchors the Waterfront Scene
While not brand-new, Cole Dockside deserves a mention as the waterfront seafood and Italian restaurant continues to anchor Staten Island’s harbor dining scene. Fresh catches, classic pastas, raw bar favorites, and generous portions keep regulars coming back. The scenic harbor-side setting with a full bar makes it one of the best spots on the island for a long weekend lunch. If you haven’t been yet, spring is the perfect time to go.
South Fin Grill Reopens for the Season
South Fin Grill at 300 Father Capodanno Boulevard is back open for the season, offering its signature combination of upscale dining and boardwalk vibes at South Beach. The views of the Verrazano-Narrows Bridge from the outdoor deck are hard to beat, and the seasonal reopening is always a sign that warmer days are officially here on Staten Island.
What’s Closing — and What It Means
No borough is immune to turnover. While specific closure announcements have been limited this spring, Staten Islanders are keeping an eye on several longtime spots navigating lease negotiations and rising costs. The restaurant industry across the five boroughs continues to face pressure from increased operating expenses, and the island is no exception. Supporting your local favorites this spring matters more than ever.
What You Need to Know
- Piccola Pasta Shop — Fresh daily pasta, Italian grocery, now open
- Corrado’s Cucina (831 Arthur Kill Rd, Great Kills) — Italian restaurant and pizzeria, now open
- Paris Baguette — International bakery chain, now open on Staten Island
- Cole Dockside — Waterfront seafood and Italian, ongoing
- South Fin Grill (300 Father Capodanno Blvd, South Beach) — Reopened for the season
For more Staten Island coverage, see our feature on Staten Island’s Climate Corps and our guide to Staten Island’s hidden side.
